Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         tablespoon    vegetable oil
2         forks         flour
2         cups          milk 
1/2       bag           extra large egg noodles (cooked and drained)
1         can           tuna (Drained)
1         can           whole kernal corn (drained)

Preparation:

To save time, start the noodles at the same time as starting the gravy. Making the milk gravy: Heat oil over medium low heat, add flour and stir until well mixed (will be pasty) slowly add milk (use more if necessary)allow to come to a slow boil, stirring often. When the gravy has a thick look to it, flake in tuna and stir well. Mix gravy into noodles, add corn mix well. Heat 2 to 3 minutes. Serve hot and spice with salt and pepper to taste.