Ingredients:

Cooking Apples-[2-3]
Brown Sugar-50g
White Sugar-2oz
Plain Flour-8oz
Butter-4oz
Cinnamon-1 teaspoon[optional]
[Sorry about mixed measurments]

Preparation:

peel and cut apples and put in a bowl of water to stop them going off. then leave them in the water and put the flour in a mixing bowl then chop up the butter and rub the flour and the sugar into each other. then add the white sugar while mixing. put the apple into a cassarol dish putting the brown sugar on top. then put the crumble on top and put in overn checking every 5 minutes.

Nutritional Information:

a little fatterning but tasty all the same.