Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  rice noodles
  2             ounces  sesame oil
  6                     gulf shrimp
  1                     egg
  3             ounces  julienne veggies
  2             ounces  firm tofu -- cubbed
  1              ounce  basil mint cilantro
  4             ounces  reserve sauce
                        ***FOR SAUCE***
  2        tablespoons  chopped garlic
  2        tablespoons  chopped shallots
     1/3           cup  catsup
  1                cup  fish sauce -- available at most
                        -- asian food stores
     1/3           cup  sambal
  1                cup  white vinegar
  1                cup  sugar
                        ***GARNISH***
                        lime wedges
                        toasted peanuts
                        scallions
                        bean sprouts

Preparation:

1. Mix all sauce ingredients together and chill. 2. Pre-Heat sesame oil in wok 3. After sauce has chilled and wok has heated, add shrimp and tofu. Stirfry. 4. Add sauce. 5. Add noodles, veggies and egg. Stirfry together. 6. Add herbs, cook until noodles are soft. 7. Place in bowl and top with garnish.

Nutritional Information:

2690 Calories (kcal); 99g Total Fat; (32% calories from fat); 14g Protein; 452g Carbohydrate; 222mg Cholesterol; 1041mg Sodium