Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          quick-cooking oats
     3/4  cup           light brown sugar -- firmly packed
     1/2  teaspoon      salt
     1/2  cup           corn oil margarine
   1      cup           creamy peanut butter

Preparation:

Makes 18 squares 1. Thoroughly combine oats, sugar and salt; set aside. 2. Melt margarine in a small saucepan; add to oat mixture and mix well. 3. Firmly pack one half of mixture into a 11 x 7-inch baking pan. 4. Melt creamy peanut butter; spread evenly over oats. 5. Cover with remaining oat mixture, packing gently; bake in preheated 350 F. oven 25 to 30 minutes. 6. Let cool almost completely before cutting.