Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          crescent dinner rolls
   1      tablespoon    sugar
   8      ounces        cream cheese -- softened
   1                    almond paste tube
     1/2  teaspoon      almond extract
   2      tablespoons   sugar
   2      cups          strawberries -- halved
   1      cup           raspberries
   1      cup           green grapes -- seedless
                        halved
   1      can           mandarin oranges -- drained
   2                    kiwi fruit -- sliced, quartered
     1/2  cup           apricot preserves
     1/4  cup           almonds -- slivered, toasted

Preparation:

Heat oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased jelly roll pan; press over bottom and 1 inch up sides to form crust. Seal perforations. Sprinkle with 1 T. sugar. Bake at 375 for 14 to 19 minutes until golden brown. Cool completely. Combine cream cheese, almond paste, almond extract and 2 T. sugar until smooth. Spread evenly over cooled crust; top with fruit. Heat preserves in small saucepan until melted. Brush over fruit. Sprinkle with almonds. Cover; store in refrigerator.