Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               jars  marinated artichokes -- (7 ounces each)
  3                     garlic cloves -- minced
     1/2           cup  grated parmeasan
                        cheese
  1           16 ounce  italian cheese
                        bread shell
  2               cans  canned diced tomatoes -- (14 1/2 ounces
                        each) drained
  1 1/4           cups  crumbled feta cheese

Preparation:

Preheat oven to 450 degrees. Drain artichokes, reserving 3 tablespoons marinade. Combine artichokes, garlic and cheese in processor. Using on/off turns, process until coarsely chopped. Brush reserved marinade over crust, leaving 1-inch border on all sides. Spread artichoke mixture over. Sprinkle with tomatoes and feta cheese. Season with pepper. Bake until crust is crisp and topping is hot, about 10 minutes. Making pizza at home isn't difficult when you begin with a prebaked crust. This pizza has a Mediterranean twist and goes together in minutes. Cut into squares, it's also great for a cocktail buf

Nutritional Information:

127 Calories (kcal); 10g Total Fat; (70% calories from fat); 7g Protein; 3g Carbohydrate; 42mg Cholesterol; 524mg Sodium