Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9"            single-crust pastry
     1/2  pound         Bacon; cook -- crumble
   8      ounces        Swiss cheese -- shredded
   4                    Eggs
  12      ounces        Sour cream
   2      tablespoons   Fresh parsley -- chopped

Preparation:

Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.