Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/4    cup           Flour 
 1        large         cantaloupe -- very ripe 
   3/4    cup           Sugar -- divided use 
 3        large         Eggs -- separated 
 2        tablespoons   Butter 
 1                      Baked pie shell 

Preparation:

1. Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft; mash melon.

2. Mix flour with remaining sugar; add beaten egg yolks and butter. Mix in mashed melon.

3. Pour into pie shell and cover with meringue made from the egg whites. Brown meringue in oven. Cool pie.