Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        crust"
   1      package       frozen shredded hash browns -- thawed
   1      large         egg
                        salt and pepper
                        ***EGG TOPPING***
   7      large         eggs
     1/2  cup           milk
   1 1/2  cups          cheddar cheese -- shredded
                        ***TOPPINGS***
                        chopped onions
                        sliced mushrooms
                        chopped ham
                        chopped green bell pepper
                        bacon -- cooke and crumbles

Preparation:

Preheat oven to 400. Place Parchment Paper on 15-inch Baking Stone. Combine potatoes and one egg in Batter Bowl. Spread potatoes on Baking Stone into 14-inch circle. Pat down with back of spoon. Season with salt and pepper. Bake 20 minutes. Whisk eggs and milk in Batter Bowl. Place in microwave and cook on HIGH for 3 minutes. Stir. Cook an additional 3 minutes. Stir. Spread cooked eggs evenly over potato crust. Top with optional ingredients. Sprinkle with cheese and bake an additional 10 m inutes. Cut into wedges with Pizza Cutter.