Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9               inch  pizzas
                        ***SPICY PEANUT SAUCE***
     1/2           cup  peanut butter
     1/2           cup  hoisin sauce
  1         tablespoon  honey
  2          teaspoons  red wine vinegar
  2          teaspoons  minced ginger
  2        tablespoons  sesame oil
  2          teaspoons  soy sauce
  1           teaspoon  vietnamese chili sauce -- (or dried chili
                        flakes)
  1         tablespoon  oyster sauce
  2        tablespoons  water
                        ***THAI CHICKEN PIECES***
  1         tablespoon  olive oil
  10            ounces  boneless/skinless chicken beast -- cut into 3/4-inch
                        cubes
                        ***FOR THE PIZZA***
                        make pizza dough using your own recipe.
  2               cups  shredded mozzarella cheese
  4                     scallions -- slivered diagonally
     1/2           cup  white bean sprouts
     1/4           cup  shredded carrots
     1/4           cup  chopped -- roasted peanuts
  2        tablespoons  chopped fresh cilantro

Preparation:

To make spicy sauce: Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; Set aside. To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked, 5 to 6 min..do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4c sauce. Set aside in refrigerator. To make the pizza: Use a large spoon to spread 1/4c sauce evenly over pizza dough within the rim. Cover sauce with 3/4c cheese. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4c cheese over the toppings and top the pizza with 2Tbl chopped peanuts. Transfer the pizza to oven: bake until crisp and golden and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Sprinkle 1T chopped cilantro over the hot cheesy surface. Repeat with remaining ingredients for a second pizza.

Nutritional Information:

2239 Calories (kcal); 167g Total Fat; (64% calories from fat); 88g Protein; 115g Carbohydrate; 207mg Cholesterol; 4430mg Sodium