Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  refrigerated -- 7-1/2 oz pac
                        biscuits
     3/4         pound  ground beef
     1/2           cup  chopped onion
  1          11 oz can  condensed cheddar
                        cheese soup/sauce
  1                can  tomatoes -- drained (8 oz)
                        and chopped
  2        tablespoons  sliced scallions
     1/2           cup  shredded mozzarella cheese
                        sliced pitted ripe olives
                        and dill pickle chips for
                        garnish -- if desired
  2          teaspoons  prepared mustard
     1/8      teaspoon  hot pepper sauce

Preparation:

Pat biscuits into a 12" round greased baking sheet or pizza pan.Bake @ 400 degrees for 10 minutes. Meanwhile,cook and stir beef and onion in a skillet until beef is browned and onion is tender.Drain off fat.Stir in soup, mustard and hot pepper sauce.heat through. Spread beef mixture over biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5 minutes more or until biscuits are golden brown.Garnish with sliced pitted ripe olives and dill pickle chips,if desired.Cut into wedges and serve.

Nutritional Information:

217 Calories (kcal); 18g Total Fat; (73% calories from fat); 12g Protein; 2g Carbohydrate; 57mg Cholesterol; 103mg Sodium