Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12              Inch  prebaked italian bread shell
  4             Ounces  shredded cheddar cheese
  1              Pound  pkg. frozen broccoli -- carrots,water
                        chestnuts and redpeppers
                        that have been thawed
  4             Ounces  shredded mozzarella cheese
  1           Teaspoon  dried basil leaves

Preparation:

Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet. Top with 1/2 cup of the cheddar cheese and the vegetables. Sprinkle with remaining cheddar cheese, mozzrella cheese and basil. Bake at 425 degrees for 1012 minutes or until cheese is melted. Good nite all.........Betty

Nutritional Information:

818 Calories (kcal); 66g Total Fat; (72% calories from fat); 53g Protein; 4g Carbohydrate; 220mg Cholesterol; 1174mg Sodium