Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     rhodes texas rolls -- thawed and risen
  6             ounces  boneless skinless chicken breast -- diced
  1                cup  barbeque sauce -- divided
  1                cup  grated mozzarella cheese
     1/2                onion -- chopped
     1/2                green pepper -- chopped
     1/2                red pepper -- chopped
     1/2           cup  sliced mushrooms
  1              small  tomato -- diced

Preparation:

Cook chicken and onion in 1/2 cup babeque sauce until chicken is no longer pink. Set aside. Knead rolls together into a ball. Roll into a 13 inch circle. Place in a 12 inch pizza pan sprayed with non stick cooking spray. Bake at 400 degrees 10 minutes. Remove from oven. spread with remaining 1/2 cup barbeque sauce. Top with chicken, onion, peppers, mushrooms and tomato. Sprinkle with cheese. Bake at 400 degrees 10 to 15 minutes.

Nutritional Information:

34 Calories (kcal); trace Total Fat; (9% calories from fat); 5g Protein; 2g Carbohydrate; 12mg Cholesterol; 16mg Sodium