Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  1            package  active dry yeast
  2          teaspoons  sugar
  1 1/4           cups  warm water
  2        tablespoons  salad oil
  1           teaspoon  salt
  4               cups  flour
                        ***SAUCE FOR CRUST***
  3        tablespoons  hoisin sauce
  3        tablespoons  catsup
  1           teaspoon  sesame-oil
  2        tablespoons  oil
  2             cloves  garlic -- finely minced
  2             slices  ginger grated -- (2 to 3)
  1                cup  thinly sliced chinese sausages
     1/2           cup  shredded water chestnuts
     1/2           cup  bamboo shoots -- shredded
  4                     dried black mushrooms -- shredded (4 to 5)
  1              stalk  green onion -- shredded (1 to 2)
     3/4                onion -- sliced
  1                     bell pepper -- shredded
  1         tablespoon  soy sauce
  2        tablespoons  hoisin sauce
  2        tablespoons  catsup
  2          teaspoons  sesame oil to brush on top of pizza

Preparation:

This is from one of Martin Yan's books... I haven't tried this, but it looks pretty tasty. In general, I don't care for Yan's recipes, although I do get a kick out of his show. I don't know what it is, but the few things I've made from this book just don't seem to quite make it. 1. To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place crust on baking sheet. 2. Combine ingredients for sauce and set aside. 3.Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes. Add hoisin sauce and catsup and stir-fry for another minute. 4. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. 5. Bake pizza at 375F for 15 minutes or until golden brown. Serve and enjoy. REMARKS: One cup of sausage is equal to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon hot chili oil i

Nutritional Information:

2716 Calories (kcal); 63g Total Fat; (21% calories from fat); 64g Protein; 472g Carbohydrate; 2mg Cholesterol; 5376mg Sodium