Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces chocolate chips
16 ounces white confectioner's coating
2 cups marshmallows -- miniature
1 cup crispy rice cereal
1 cup peanuts
6 ounces maraschino cherries -- drained, halved
3 tablespoons maraschino cherries -- green, drained, 1/4e
1/3 cup coconut
1 teaspoon oil |
Preparation:
Microwave chips and 14 oz. almond bark in 2qt. microwave safe bowl on HIGH 2 minutes; stir. Contine MW 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds. Stir in marshmallows, cereal and peanuts. pour onto greased 12-inch pizza pan. Top with cherries; sprinkle with coconut. MW remaining 2 oz. almond bark and oil in 1-cup measure 1 minute; stir . Continue MW 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds; drizzle over coconut. Refrigerate until firm. Store at room temperature. Cut into wedges. |
