Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         hotdogs, sliced into small pieces
1         Tablespoon    butter or margarine
1/4 to 1/2 cup          catsup
1/4       cup           brown sugar (or to taste)
20        ounce can     pineapple chunks, drained

Preparation:

Brown the hotdogs slices in butter or margarine. Add the remaining ingredients and simmer for about 10 minutes. Good served with macaroni and cheese.