Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           crescent rolls -- (8 oz)
   1      8 oz          cream cheese -- softened
     1/4  cup           sour cream
   1      bottle        cocktail sauce
  10      ounces        shrimp -- crab or imitation
                        crabmeat
   1      small         red pepper
   1      small         bunc green onions
   1      tablespoon    pampered chef dill mix

Preparation:

Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350oF until lightly browned. Blend cream cheese, sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion.