Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        eggplant
   1 1/2  tablespoons   butter
     1/2  cup           mushrooms -- sliced
     1/4  teaspoon      each:  oregano -- marjarom leaves, dry
     1/4  cup           grated parmesan cheese
   3 1/3  tablespoons   salad oil
   1      medium        onion (chopped)
   1                    (15 oz.) tomato sauce
   6      slices        Jack or Mozzarella cheese

Preparation:

Slice eggplant and put on greased cookie sheet or jelly pan, bake for 20 minutes at 400 degrees. In frying pan, combine onion, garlic, mushrooms, pepper and salt, spices. Stir in tomato sauce. Simmer uncovered for 10 minutes. Spoon on eggplant and top with cheese and sprinkle with parmesan. Put under broiler until cheese melts.