Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  water
  2               cups  bread flour
  1           teaspoon  salt
  2        tablespoons  sugar
  1         tablespoon  butter
  1         tablespoon  dry milk
  1           teaspoon  yeast

Preparation:

Place ingredients in BM. Set to DOUGH cycle. Remove Dough. Sprinkle cornmeal on 12" nonstick pan. Place dough in center. Sprinkle a small amount of water on top. Cover with a towel. Let rise 25 minutes in a warm place. Preheat oven to 475. Push dough to the edge of the pan, covering entire pan. Top with sauce and goodies. Bake on bottom rack 11 to 13 minutes. Make sure crust is completely done (dark) in center.

Nutritional Information:

1239 Calories (kcal); 18g Total Fat; (13% calories from fat); 37g Protein; 228g Carbohydrate; 39mg Cholesterol; 2292mg Sodium