Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
30        cans          black-eyed peas, drained 
1/2       cup           chopped red onion 
1/2       cup           chopped green pepper 
1/2       clove         garlic 
1/4       cup           vinegar 
1/4       cup           sugar 
1/4       cup           vegetable oil 
1/2       teaspoon      salt 
2         Dash          pepper 
2         Dash          hot sauce

Preparation:

1. Combine first 4 ingredients; toss lightly.

2. Combine remaining ingredients; mix well and pour over pea mixture.

3. Cover and regrigerate at least 12 hours.

4. Remove garlic before serving.