Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        whole wheat pizza dough crust
   2      tablespoons   pine nuts
   2      tablespoons   olive oil -- plus additional for pan
                        cornmeal for pan -- (optional)
   1      teaspoon      white wine vinegar
     1/2  teaspoon      garlic -- minced
   1      small         zucchini -- thinly sliced (about 3/4 cup)
     1/3  cup           red onion -- very thinly sliced
     3/4  cup           provolone cheese -- grated
                        coarse salt
                        fresh ground pepper
     1/2  cup           mozzarella cheese -- grated
     1/3  cup           bel paese cheese -- slivered
     1/4  cup           gorgonzola cheese -- crumbled
   6      tablespoons   parmesan -- freshly grated 
   1      tablespoon    parsley -- fresh, chopped

Preparation:

1. Prepare Whole Wheat Pizza Dough through Step 3.

2. Heat small skillet over low heat until hot to the touch. Add pine nuts; reduce heat to very low. Toast pine nuts, shaking pan frequently, until evenly golden, about 2 minutes. Set aside.

3. Heat oven to 500F. Oil a 12-inch pizza pan as necessary for type of pan (see below for tips); sprinkle with cornmeal if desired.

4. Combine 1 Tablespoon of the oil, the vinegar, and galric in medium bowl; add zucchini and red onion, tossing to coat.

5. Complete Whole Wheat Pizza Dough. 6. Place dough in prepared pan; brush surface with remaining oil. Sprinkle half the provolone evenly over dough, leaving a 3/4-inch border; top with even layer of zucchini mixture. Sprinkle with salt and pepper to taste, then with the remaining provolone, all the mozzarella, Bel Paese, and Gorgonzola, and half the Parmesan. Sprinkle with additional salt and pepper. Bake until crust is golden, about 15 minutes. Scatter pine nuts evenly over surface. Bake until pine nuts and crust are browned, 3 to 5 minutes longer. Sprinkle with remaining Parmesan and the parsley. Serve immediately.

Nutritional Information:

1127 Calories (kcal); 95g Total Fat; (73% calories from fat); 57g Protein; 19g Carbohydrate; 172mg Cholesterol; 1936mg Sodium