Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               roll  sugar cookie dough -- at room temperature
  1             ounces  cream cheese -- softened, up to 8
     1/3           cup  sugar
     1/2      teaspoon  vanilla
                        assortment of fresh or canned fruits -- very well drained!
                        -- **
                        ***GLAZE***
     2/3           cup  sugar
  2        tablespoons  cornstarch
  1                cup  orange juice

Preparation:

Spread cookie dough onto a large pizza pan that has been sprayed with cooking spray. Bake for about 10 minutes at 375øF. Mix cream cheese, 1/3 sugar and vanilla. Spread on cooled crust. Arrange fruit, starting in center of dish and working your way out in circles of fruit. To prepare glaze mix together the 2/3 cup sugar, cornstarch and orange juice; bring to boil and cook till thick, stirring often. Cool, and spread over the fruit with a pastry brush. Make sure to cover all parts of the fruit, because this keeps it from turning brown. **Some fruits that you could use are: blueberries, peaches, strawberries, bananas, kiwis, mandarin oranges, grapes, pineapple etc.

Nutritional Information:

1052 Calories (kcal); 10g Total Fat; (8% calories from fat); 4g Protein; 242g Carbohydrate; 31mg Cholesterol; 90mg Sodium