Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        crust
     1/2           cup  butter or margarine
     1/2           cup  shortening
  1                cup  sugar
  1                     egg
  1           teaspoon  vanilla extract
  2               cups  all-purpose flour
     1/2      teaspoon  cream of tartar
     1/2      teaspoon  baking soda
     1/4      teaspoon  salt
                        cream filling
  2           packages  cream cheese -- softened (8-ounce)
  1                cup  confectioners' sugar
  1                     ct -- (8-ounce) frozen
                        -- whipped topping,
                        -- thawed
                        glaze
  1                cup  pineapple juice
  1                cup  orange juice
  2        tablespoons  cornstarch
  1 1/2           cups  fresh raspberries
  2                     kiwifruit -- peeled and sliced~
  2                     bananas -- sliced
  1               pint  fresh strawberries -- hulled and sliced

Preparation:

In a mixing bowl, cream butter, shortening and sugar. Add egg and vanilla. Combine dry ingredients; blend into creamed mixture. Press dough into a 14-in. or 16-in. pizza pan. Bake at 350 degrees for 8 to 10 minutes or until light golden brown. Cool. For the filling, whip cream cheese until smooth; add sugar and whipped topping. Spread over crust. For glaze, combine juices with cornstarch; cook and stir until thickened. Reserve 1/2 cup; spread remaining glaze over filling. Arrange fruit over glaze and brush reserved glaze over fruit. Chill until ready to serve.

Nutritional Information:

485 Calories (kcal); 31g Total Fat; (55% calories from fat); 6g Protein; 48g Carbohydrate; 79mg Cholesterol; 295mg Sodium