Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  cornmeal
  1                     loaf frozen honey wheat bread dough -- thawed
     1/3           cup  pizza sauce
     3/4           cup  fresh spinach leaves -- in thin strips
  1                     red bell pepper -- in 1/8" wide strips
     1/2           cup  feta cheese -- crumbled
  1           teaspoon  coarsley ground black pepper -- optional

Preparation:

Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into a 7" circle. Place on coated cookie sheets. Prick crust generously with fork. Bake at 450 F. for 8 minutes (If crust puffs during baking, flatten slightly with spoon.) Spread pizza sauce evenly over partially baked crusts. Top with spinach. Arrange peppers in spoke-like fashion. Sprinke evenly with feta cheese and pepper. If desired, may sprinkle with sliced pitted ripe olives. Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.

Nutritional Information:

103 Calories (kcal); 6g Total Fat; (53% calories from fat); 5g Protein; 8g Carbohydrate; 22mg Cholesterol; 455mg Sodium