Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
250       grams         carrots, cut into thin round circles
50        grams         maida (all-purpose flour)
50        grams         besan (gram flour)
1         teaspoon      ginger-garlic paste
                        Salt to taste
1/2       teaspoon      chili powder
1         cup           curd (yogurt)
4-6       medium        green chilies, slit lengthwise
          Few sprigs    curry leaves
                        Oil for frying
2         pinch         orange color

Preparation:

Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter. Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown. Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.