Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  cornmeal
  1                     loaf frozen white bread dough -- thawed
     1/4         pound  hot italian turkey sausage
     1/2           cup  barbecue sauce
  1                     green bell pepper -- chopped
     3/4           cup  sliced fresh mushrooms
  3        tablespoons  sliced ripe olives
     1/2           cup  shredded low fat mozzarella cheese

Preparation:

Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into 9x6" oval shape. Place on coated cookie sheets. Prick crusts generously with fork. Bake at 450 F. for 8 minutes (If crusts puff during baking, flatten slightly with spoon.) Meanwhile, in medium skillet, brown sausage and drain well. Stir in barbecue sauce. Heat well. Spred evenly over partially baked crusts. Top with remaining ingredients. Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.

Nutritional Information:

53 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 341mg Sodium