Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     italian bread shells -- small
  1                cup  bean sprouts -- rinsed/drained
  6             ounces  jack cheese -- shredded
     1/3         pound  tiny shrimp -- rinsed/drained~
     1/4           cup  finely chopped green onion
                        crushed dried red hot chiles
                        ***THAI PEANUT SAUCE***
     2/3           cup  smooth peanut butter
  2        tablespoons  water
  2          teaspoons  soy sauce
  2          teaspoons  cider vinegar
  2          teaspoons  sugar
  2        tablespoons  seasoned rice vinegar
  1           teaspoon  oriental sesame oil

Preparation:

1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15". Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese.=14 2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.=14 =14 *** THAI PEANUT SAUCE ***=14 Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oi

Nutritional Information:

1223 Calories (kcal); 23g Total Fat; (16% calories from fat); 40g Protein; 217g Carbohydrate; 0mg Cholesterol; 2329mg Sodium