Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  250            grams  flour -- (2 cups plus 3 1/2
                        -- tbsp)
  25             grams  fresh yeast -- (.9 oz)
  1 3/4         liters  milk -- (1/2 cup plus 1/2
                        -- tbsp)
  1               dash  salt
  1                     egg
  50             grams  butter -- (3 1/2 tbsp)
                        ***TOPPING***
  4            bunches  to 5 bn green onions
  2            bunches  to 3 bn chives
  1           teaspoon  ground nutmeg -- (level)
     1/8         liter  sour cream -- (1/2 cup plus 1/2
                        -- tbsp)
  1                     egg
                        salt to taste
  150            grams  butter -- (2/3 cup)

Preparation:

Dough: Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6 inches in diameter. Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim. Finely chop the onion and chives, mix with the egg and sour cream. Stir in the nutmeg and salt. Fill the center of the 'Waehe' with this mixture. Bake at moderate heat until yellow. Remove from oven, dot with butter, and serve piping

Nutritional Information:

964 Calories (kcal); 65g Total Fat; (60% calories from fat); 25g Protein; 71g Carbohydrate; 278mg Cholesterol; 746mg Sodium