Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/4           cups  cake flour
     1/4           cup  cornmeal
     1/4           cup  olive oil
  1                     egg
  1           teaspoon  baking soda
  1                cup  water
                        ***PIZZA SAUCE AND TOPPINGS***
  1                     tomato
     1/2           cup  tomato puree
  1                     garlic clove
     1/4           cup  grated parmesan cheese
  1           teaspoon  oregano
     1/4           cup  sun dried tomatoes
  1           teaspoon  basil
  1           teaspoon  cilantro

Preparation:

Mix all ingredients together then turn out onto a lightly floured surface and knead. On a pizza pan, that has been sprayed with a nonstick spray, spread the dough to the edges of the pan. Forming the ends into a lip. Set aside. Pizza Sauce and Toppings: In a food processor, blend tomato, tomato puree and garlic. Brush mixture over pizza crust. Sprinkle the remaining toppings evenly over the pizza. Cut the pizza into slices with a pizza cutter. Bake at 325 degrees for 50 minutes.

Nutritional Information:

2133 Calories (kcal); 69g Total Fat; (29% calories from fat); 50g Protein; 325g Carbohydrate; 203mg Cholesterol; 2214mg Sodium