Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       9 Inch Whole  flour tortillas
  1                Cup  monterey jack cheese
  1                Can  mixed vegetables drained well -- (16 ounce)
  1                Cup  chopped green onions
     1/2           Cup  finely chopped green peppers
  3        Tablespoons  mixed green chilies
     1/4           Cup  sliced ripe olives

Preparation:

Place tortillas on slightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half the vegetables, tomato, onions, pepper and chilies. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives. Repeat with second tortilla. Bake at 425 degrees approximately 1012 minutes or until cheese is meletd and tortillas are crisp. 2 pizzas.

Nutritional Information:

921 Calories (kcal); 45g Total Fat; (43% calories from fat); 42g Protein; 88g Carbohydrate; 101mg Cholesterol; 1310mg Sodium