Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                 9"  flour tortillas
  2               cups  monterey jack cheese
  1                can  veg-all mixed vegetables -- drained (16 oz)
  1                cup  chopped tomato
     1/2           cup  finely chopped green onion
     1/2           cup  finely chopped green pepper
  3        tablespoons  mild green chilis
     1/4           cup  sliced ripe olives

Preparation:

1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis. 2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives. 3. Repeat proceure with second tortilla. 4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and tortillas are cris

Nutritional Information:

675 Calories (kcal); 40g Total Fat; (52% calories from fat); 35g Protein; 45g Carbohydrate; 101mg Cholesterol; 958mg Sodium