Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          broccoli flowerets
1         cup           water
6         small         red potatoes (about 3/4 pound), cut into fourths
3/4       pound         boneless, skinless chicken breast halves, cut into 1-inch cubes
12        ounces        chicken gravy

Preparation:

1. Mix all ingredients in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat.

2. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.