Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  olive oil~
  6                     onions peeled & sliced
  1              pound  frozen puff pastry
                        defrosted
  2        tablespoons  fresh savory or thyme
  3             medium  tomatoes peeled
  2               cans  anchovy fillets rinsed
                        well
     1/2           cup  black olives -- (preferable
                        nicoise)
                        freshly ground pepper -- (to
                        taste)

Preparation:

Heat olive oil in frypan over medium heat. Add onion and cook until soft and golden but not brown. This will take approx. 30-40 minutes stirring frequently and watching carefully so that onions do not brown. ADD extra oil if necessary. Meanwhile roll out pastry very thinly on floured surface, then place on a greased 15x9 inch(2L) pan. Generously prick with fork and refrigerate. When onions are cooked slightly. PREHEAT oven to 450F.(220C) spread cooled onions over pastry. Slice tomatoes and arrange over pastry. Slice tomatoes and arrange over onions. Top with anchovies ( if you like them) and olives. Season with fresh ground pepper ( to taste) BAKE 20 minutes. Cut into squares and serve warm or at room temperature. Can be served with drinks or as a first course for 6.

Nutritional Information:

78 Calories (kcal); 7g Total Fat; (77% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 590mg Sodium