Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           water
   1 1/3  tablespoons   olive oil
   1 1/2  teaspoons     sugar
     3/4  teaspoon      salt
     3/4  cup           whole wheat flour
   1 1/2  teaspoons     yeast
   1      tablespoon    vital wheat gluten
     1/4  cup           multi grain cereal mix
   1      cup           bread flour

Preparation:

Place all in bread pan and process on dough cycle. Place in greased bowl, turning to coat. Cover with plastic wrap and let dough rest for 20 min. Preheat the oven to 425. Roll out and spread with sauce and etc. Bake 20 to 25 min or until crust is golden brown around edges.