Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     prepared 7 inch pizza bread rounds
  1          Container  prepared pesto sauce -- (7ounce)
     2/3           Cup  shredded mozzarella cheese
  1                Cup  halved seedless red grapes
     1/4           Cup  pecan pieces

Preparation:

Preheat oven to 400°F. To assemble pizzas, top each pizza round with 2 tablespoons of pesto sauce (drain oil from pesto if needed.) Next, divide cheese then grapes evenly on each pizza. Top each pizza with 1/8 cup pecan pieces. Bake directly on oven rack for 8-10 minutes.

Nutritional Information:

241 Calories (kcal); 19g Total Fat; (69% calories from fat); 16g Protein; 2g Carbohydrate; 68mg Cholesterol; 314mg Sodium