Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      13"           uncooked dough crust
     1/2  cup           pizza sauce -- (no cook tomato
                        -- sauce), (see
                        -- recipe)
   8      ounces        shredded mozzarella cheese
                        extra virgin olive oil -- (or one of flavored spice oil sauces)
   1      thin          pepperoni slices

Preparation:

Top dough crust with sauce and cheese. Drizzle with oil. Bake in preheated 500ø F oven on pizza stone or pizza pan for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven, add pepperoni slices and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.