Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  crumbled feta cheese
  1         tablespoon  chopped fresh oregano
  2        tablespoons  extra-virgin olive oil
     1/2      teaspoon  frfeshly ground pepper
  8             sheets  phyllo dough
     1/4           cup  butter or margarine melted
  3              large  plum tomatoes -- (9oz.) sliced
     1/2           cup  very thinly sliced red onion

Preparation:

Heat oven to 375*F. Grease a 15.5 x 10.4 inch jelly roll pan. Toss feta with oregano,oil and pepper in small bowl until combined. Arrange 1 sheet of phyllo dough in prepasre pan and brush lightly with butter. Layer with remaining phyllo buttering each sheet. Arrange tomatoes on top. Sprinkle with feta mixture, then onion. Bake 20 minutes. (Can be made ahead. Cool, then cover and store at room temperature up to 6 hours.) Cut into 2-1/2 inch squares. Makes 24 squares,

Nutritional Information:

47 Calories (kcal); 3g Total Fat; (74% calories from fat); 1g Protein; 1g Carbohydrate; 6mg Cholesterol; 101mg Sodium