Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  bread flour
  1           teaspoon  salt
  1 1/2      teaspoons  vegetable oil
     3/4           cup  water
  1           teaspoon  dry yeast
                        ***TOPPINGS***
     2/3           cup  pizza sauce -- (10 oz)
  2               cups  mozzarella cheese -- (8 oz)
                        garnishes of your choice

Preparation:

1. Place first 3 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into 4 equal portions. Roll each portion into a ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes. 4. Roll out each ball into a flat circle. 5. Place on a greased baking pan. Prick the surface with a fork. 6. Brush with 2 tablespoons pizza sauce. Sprinkle mozzarella cheese on top. Garnish with ingredients of your choice. 7. Bake in 500 deg. oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly brown.

Nutritional Information:

2020 Calories (kcal); 74g Total Fat; (32% calories from fat); 90g Protein; 248g Carbohydrate; 203mg Cholesterol; 4135mg Sodium