Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground turkey
1         cup           salsa
1/2       cup           uncooked rosamarina (orzo) pasta
1         cup           water
1         tablespoon    chopped fresh cilantro or 1 teaspoon ground coriander
1/4       teaspoon      red pepper sauce
16        ounces        pinto beans, rinsed and drained
1/2       cup           guacamole

Preparation:

1. Cook turkey in 10-inch skillet over medium heat, stirring frequently, until no longer pink; drain. 2. Stir in remaining ingredients except guacamole. Heat to boiling; reduce heat. Cover and simmer about 15 minutes, stirring frequently, until pasta is tender. Serve with guacamole.