Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb.           ground chuck
   1      can           tomato paste -- (6oz)
     1/2  cup           finely chopped onion
   1      can           mushroom stems and pieces -- (4 oz) Drained
   1      pkg.          hot roll mix -- (13 3/4 oz.)
   1      cup           shredded Cheddar cheese
   2      Tbsp.         flour
   1      tsp.          paprika
     3/4  tsp.          oregano
     1/2  tsp.          pepper
   2 1/2  tsp.          salt
   1                    egg -- slightly beaten
   1      Tbsp.         sesame seed (optional)

Preparation:

In a large skillet, combine meamato paste, onion, mushrooms, flour , paprika, oregano, pepper, and salt. Cook over medium heat 15 minutes, stirring occasionally. Cool 10 minutes. Prepare hot roll mix as for pizza dough, but add 1/2 tsp. salt. Roll dough into a 12 inch square; place on a greased cookie sheet. Spoon meat mixture down center third of dough to within 2 inches of each end. Shape meat into loaf; sprinkle loaf with cheese. Cut 6 diagonal strips fo dough (each 2 inches wide) on each side of meat. Fold dough ends over meat, then crisscross strips over top. Brush top of dough with beaten egg, sprinkle with sesame seed. Bake at 400 degrees for 30 minutes or until top is golden brown.