Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  Land O Lakes butter
  1                cup  cornmeal
  1                cup  all purpose flour
  4          teaspoons  baking powder
     1/2      teaspoon  Italian seasoning
     1/2      teaspoon  salt
     3/4           cup  Land O Lakes Mozzarella Cheese -- (3 oz.) shredded
     1/2           cup  coarsely chopped pepperoni
  1                cup  milk
     1/2           cup  Land O Lakes Sour Cream (Regular -- Light or No Fat)
  1                     egg

Preparation:

1. Heat oven to 425 F. In 9 inch round cake pan or 8 inch square baking pan melt butter in oven. 2. In large bowl combing cornmeal, flour baking powder, Italian seasoning and salt. Stir in 1/2 cup cheese and pepperoni. 3. In small bowl combine milk, sour cream and egg. Add to cornmeal mixture with melted butter; stir just until moistened. 4. Spoon batter into pan. Bake for 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve Warm.

Nutritional Information:

732 Calories (kcal); 15g Total Fat; (18% calories from fat); 25g Protein; 124g Carbohydrate; 220mg Cholesterol; 3196mg Sodium