Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     pounds        Chop Suey Meat ( Pork and Beef )
2         Medium        Onions Chopped
4         Cups          Chopped Celery
14        ounces        Chinese Chop Suey Vegetables
19        ounces        Bean Sprouts
2         Tablespoons   Soy Sauce And Bead Mollasses
1         Envelope      Mushroom Gravy
1/4       Teaspoon      Garlic Powder
1         Tablespoon    Salt
4         Cups          Water

Preparation:

Brown Meat in 5 Quart Dutch Oven. Add Celery, Onions, Garlic Powder, And Saute For 10 Minutes. Add All Other Ingredients Bring To A Boil In Covered Pot. Turn down heat And Simmer For 1 1/2 Hrs. To Thicken Use One Additional Cup Of Water Mixed With 2 Tablespoons Of Corn Starch. Stir In Slowly And Let Simmer For 10 Minutes Longer. Can Be Served Over Rice, Noodles Or By Itself.