Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         Pound  Ground beef; brown -- drain
  6             Ounces  Tomato paste
  1         Tablespoon  Instant minced onion
  1           Teaspoon  Italian seasoning
     1/2      Teaspoon  Salt
 10             Ounces  refrigerated biscuits
     3/4           Cup  Mozzarella -- shredded

Preparation:

Stir tomato sauce, onions and seasonings into meat. Mixture will be thick. Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin tin, pressing to cover bottom and sides. Spoon about 1/4 c of the mixture into biscuit-lined cups and sprinkle with cheese. Bake at 400~ for 12 minutes or until golden brown.

Nutritional Information:

12 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 201mg Sodium