Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8                       skinless, boneless chicken thighs 
1         Medium        orange -grated peel and juice
1         cup            prepared barbecue sauce 
1/2       teaspoon       liquid smoke flavor

Preparation:

1. Place chicken pieces in bottom of crockery cooker.

2. Mix remaining ingredients together; pour over chicken. Stir to coat chicken.

3. Cover and cook on low heat for 5 hours.

4. Switch heat to high and remove lid; cook for 1 additional hour.