Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  reduced-fat refrigerator buttermilk -- (4&1/2-oz)
                        -- biscuits
  1 1/2    tablespoons  low-sodium tomato sauce -- or regular
     1/2      teaspoon  italian seasoning -- scant
     1/2    tablespoon  grated parmesan cheese

Preparation:

Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating. Set aside. In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside. Open the biscuit carton and separate the biscuits. Place them on the baking sheet. With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped. 6 servings/Serving size: 1 piece

Nutritional Information:

2 Calories (kcal); trace Total Fat; (54% calories from fat); trace Protein; trace Carbohydrate; trace Cholesterol; 8mg Sodium