Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        canadian bacon -- *
   9      cups          tomato sauce
   1 1/2  cups          water
  12      tablespoons   onion -- chopped
   6      tablespoons   mushrooms pieces
   6      tablespoons   black olives -- pitted and chopped
   6      tablespoons   celery -- chopped
   6      tablespoons   green pepper -- chopped
   6      dashes        oregono -- garlic powder
                        salt to taste
   3      cups          elbow macaroni -- cooked

Preparation:

* Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!! Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni: rehe