Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2        cups          shredded taco-seasoned cheese
16        ounces        Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
 1 1/2    cups          chopped cooked chicken
 2                      roma (plum) tomatoes, thinly sliced
 1        small         jalapeno chili, seeded and finely chopped

Preparation:

Heat coals or gas grill. Sprinkle cheese evenly over bread shell. Top with remaining ingredients. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)