Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  water
  1         tablespoon  honey
  1                     egg
     1/4           cup  oil
  1                cup  refried beans
  2          teaspoons  chili powder
  1 1/2      teaspoons  salt
  3               cups  flour
  1 1/2      teaspoons  salt
  3               cups  flour
     1/2           cup  cornmeal
  1         tablespoon  yeast
                        ***TOPPING***
  2               cups  salsa
  1                cup  cheddar and monterey jack cheese -- shredded

Preparation:

Place all dough ingredients in machine and program for knead and first rise. Press start. The dough will be quite moist but should form a ball. At the end of the final cycle, punch down the dough and place it on a lightly floured work surface to rest for 5 minutes. Preheat the oven to 475øF. On a lightly floured surface, roll the dough out to a 17 x 11" rectangle or fit it to your jellyroll pan. Lightly oil the pan and place the dough into the pan, stretching it to the edges. Spread the dough with the salsa and sprinkle with the cheese. Place the pizza in a warm place to rise for 30 minutes, then bake it for 17 to 20 minutes.

Nutritional Information:

508 Calories (kcal); 9g Total Fat; (16% calories from fat); 15g Protein; 91g Carbohydrate; 23mg Cholesterol; 1231mg Sodium