Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10             ounces  tube refrigerated pizza dough
 13             ounces  chopped clams -- well drained
  1         tablespoon  chopped garlic
     1/2      teaspoon  dried crushed red pepper
     1/2           cup  chopped fresh Italian parsley
     1/3           cup  grated Parmesan cheese
  2        tablespoons  extra-virgin olive oil

Preparation:

Preheat oven to 425 deg. F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over. Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.

Nutritional Information:

459 Calories (kcal); 21g Total Fat; (42% calories from fat); 53g Protein; 11g Carbohydrate; 134mg Cholesterol; 455mg Sodium