Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     rhodes texas rolls -- thawed and risen
     1/3           cup  pesto sauce -- recipe follows
  2               cups  grated mozzarella cheese
  8             ounces  shrimp -- cooked and peeled
     1/2           cup  chopped sun-dried tomatoes -- softened
     1/4           cup  minced green onion
     1/4      teaspoon  crushed red pepper flakes

Preparation:

Knead rolls together into a ball. Roll inot a 16 inch circle. Place in a 15 inch pizza pan sprayed with non stick cooking spray. Bake at 400 degrees 10 minutes. Remove from oven. Spread with pesto. Sprinkle with 1 cup cheese. Top with shrimp and tomatoes. Sprinkle with remaining cheese, onion and pepper flakes. Bake at 400 degrees 10 to 15 minutes. PESTO: 2 cups lightly packed fresh basil leaves 1/2 cup olive oil 1 cup parmesan cheese 1 clove garlic, minced Place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze). Makes 1 1/2 cups.

Nutritional Information:

90 Calories (kcal); 5g Total Fat; (52% calories from fat); 8g Protein; 3g Carbohydrate; 46mg Cholesterol; 182mg Sodium